Applied Microorganisms and Industrial/Food Enzymes

In the field of modern biotechnology, the development of microbial chassis cells and enzymes based on fermentation engineering has promoted the rapid development of synthetic biology. This reprint, based on the Special Issue "Applied Microorganisms and Industrial/Food Enzymes", integrates the latest advances in synthetic biology with the development and application of microbial cell-factories and enzymes, further promoting research on cutting-edge developments in the fermentation industry.

As the main executive components of synthetic biological systems, the evolution and modification technology of enzyme molecules can help construct and optimize new pathways in microbial systems, thereby realizing the application of new cell factories in the fermentation industry.

On the other hand, the function of complex microbial communities in traditional fermentation processes is also based on the synergistic effects between enzyme molecules. This allows microorganisms to synthesize important natural products, which are difficult or impossible to produce using traditional methods.

The research studies presented in this reprint not only showcase the current state of industrial fermentation technology but also anticipate the future trends driven by synthetic biology. With these advancements, we can optimize existing biochemistry processes and develop more powerful microbial strains, providing a broader range of options for industrial applications.