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MDPI AG

Effect of Processing on Sensory Quality and Bioactive Components in Food Products

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Product Code: 9783725829552
ISBN13: 9783725829552
Condition: New
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Effect of Processing on Sensory Quality and Bioactive Components in Food Products

$86.66
$77.50
Sale 11%

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Effect of Processing on Sensory Quality and Bioactive Components in Food Products

MDPI AG

Effect of Processing on Sensory Quality and Bioactive Components in Food Products


 
Effect of Processing on Sensory Quality and Bioactive Components in Food Products


Author: Antonio Jos? P?rez-L?pez
Publisher: Mdpi AG
Publication Date: Jan 14, 2025
Number of Pages: 228 pages
Binding: Hardback or Cased Book
ISBN-10: 3725829551
ISBN-13: 9783725829552
 

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