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Hansebooks

A Popular Treatise of the Extent and Character of Food Adulterations

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Product Code: 9783744644716
ISBN13: 9783744644716
Condition: New
$18.80

A Popular Treatise of the Extent and Character of Food Adulterations

$18.80
 
A Popular Treatise of the Extent and Character of Food Adulterations is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.


Author: Alexander John Wedderburn
Publisher: Hansebooks
Publication Date: 42801
Number of Pages: 68 pages
Binding: Reference
ISBN-10: 3744644715
ISBN-13: 9783744644716
 

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