Independently Published
Diabetes and the Art of Carbohydrate Counting: The Complete Carbohydrate Counter for Diabetes
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Hansebooks
The Physiology of the Carbohydrates: Their Application as Food and Relation to Diabetes
Product Code:
9783744646307
ISBN13:
9783744646307
Condition:
New
$30.87
The Physiology of the Carbohydrates: Their Application as Food and Relation to Diabetes
$30.87
The Physiology of the Carbohydrates - Their Application as Food and Relation to Diabetes is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
| Author: F. W. (Frederick William) Pavy |
| Publisher: Hansebooks |
| Publication Date: 42795 |
| Number of Pages: 296 pages |
| Binding: Medical |
| ISBN-10: 3744646300 |
| ISBN-13: 9783744646307 |
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