Hansebooks
The Spirit of Cookery: A Popular treatise on the History, science, practice, and ethical and medical import of Culinary art
Product Code:
9783744789486
ISBN13:
9783744789486
Condition:
New
$65.90
$61.39
Sale 7%
The Spirit of Cookery: A Popular treatise on the History, science, practice, and ethical and medical import of Culinary art
$65.90
$61.39
Sale 7%
The Spirit of Cookery - A Popular treatise on the History, science, practice, and ethical and medical import of Culinary art is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
| Author: John Louis William Thudichum |
| Publisher: Hansebooks |
| Publication Date: 42854 |
| Number of Pages: 732 pages |
| Binding: Crafts & Hobbies |
| ISBN-10: 3744789489 |
| ISBN-13: 9783744789486 |
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