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Hansebooks
The Profession of Cookery, from a French point of View: with some Economical practices peculiar to the Nation
Product Code:
9783744789660
ISBN13:
9783744789660
Condition:
New
$30.36
The Profession of Cookery, from a French point of View: with some Economical practices peculiar to the Nation
$30.36
The Profession of Cookery, from a French point of View - with some Economical practices peculiar to the Nation is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
| Author: Lucy Helen Yates |
| Publisher: Hansebooks |
| Publication Date: 42841 |
| Number of Pages: 258 pages |
| Binding: Reference |
| ISBN-10: 3744789667 |
| ISBN-13: 9783744789660 |
