LAP Lambert Academic Publishing
Nutritional Biochemistry
Product Code:
9783838359113
ISBN13:
9783838359113
Condition:
New
$53.25
Nutritional Biochemistry
$53.25
This book gives a short account on the following items: 1) Metabolism: basic concepts and design specially Stages in the extraction of energy from foodstuffs. 2) Carbohydrates: structure and function. 3) Carbohydrate metabolism: glycolysis, citric acid cycle. 4)Oxidative phosphorylation (electron transport chain). 5)Lipids: structure and function. 6)Lipid metabolism. 7)Calcium and iron metabolism.
| Author: Hany Elsawy |
| Publisher: LAP Lambert Academic Publishing |
| Publication Date: Apr 30, 2010 |
| Number of Pages: 108 pages |
| Binding: Paperback or Softback |
| ISBN-10: 3838359119 |
| ISBN-13: 9783838359113 |
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