LAP Lambert Academic Publishing
Commercial Production Methods of Spirulina
Product Code:
9783848427871
ISBN13:
9783848427871
Condition:
New
$53.25
Commercial Production Methods of Spirulina
$53.25
The book is written to meet the needs of students of Indian Agricultural Universities pursuing courses in Food Microbiology, Microbiology, Agriculture and allied courses, at the graduate and post graduate levels. The book currently used as text and reference books, mostly to satisfy the needs of Indian students, The production, storage, processing and utilization of Spirulina in various aspects are discussed in details from the Indian context. With specific interest for commercial production with low cost effective in Indian environment of Spirulina production, which is richest source of simple protein, single cell protein (SPC) The book gives a comprehensive account of commercial production and utilization into health food products. It consists of many chapters, deal with commercial production techniques. KOWSALYA.S and SASIKUMAR, R
| Author: Kowsalya Sasikumar |
| Publisher: LAP Lambert Academic Publishing |
| Publication Date: May 18, 2012 |
| Number of Pages: 72 pages |
| Binding: Paperback or Softback |
| ISBN-10: 3848427877 |
| ISBN-13: 9783848427871 |
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