Reprint Publishing
The Complete Confectioner, Pastry-Cook. And Baker.
Product Code:
9783959401012
ISBN13:
9783959401012
Condition:
New
$19.59
The Complete Confectioner, Pastry-Cook. And Baker.
$19.59
Complete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resolution and outstanding readability. With upwards of 500 receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies ... With additions and alterations by Eleanor Parkinson, Practical Confectioner, Cheatnut Street, Philadelphia.
| Author: Eleanor Parkinson |
| Publisher: Reprint Publishing |
| Publication Date: Nov 02, 2015 |
| Number of Pages: 160 pages |
| Binding: Paperback or Softback |
| ISBN-10: 3959401019 |
| ISBN-13: 9783959401012 |
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