The Eco-Friendly Shopper: Consumer Attitudes Towards Green Purchasing

Many buyers appear to have only a hazy awareness of the environmental and health benefits of organic foods and products. Get all of the information you need right here.

Chapter 1:

Introduction

Chapter 2:

Nutrition And Organics

Chapter 3:

Organics And Your Health

Chapter 4:

Organic Skin Care

Chapter 5:

Choosing Organic Skin Care Products

Chapter 6:

Organic Bath Soaps

Chapter 7:

What About Organic Gardening

Chapter 8:

Tips For Organic Gardening

Organic meat, poultry, eggs, and dairy products are produced by animals that have not been given antibiotics or growth hormones. Many people believe that genetic engineering is dangerous, unpredictable, and may impair the nutritional value of food.

However, the FDA has stated that the level of hormones used in commercial animals is insufficient to harm humans. As a result, in order to be considered organic, meat, poultry, eggs, and dairy products must come from animals that were not administered antibiotics or growth hormones. Organic fruits and vegetables, milk, eggs, and meat products are typically grown within a 50-mile radius of their final sale location.