Food Irradiation

"Food Irradiation: An Emerging Method of Food Preservation" provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulations regarding food irradiation. This book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. "Food Irradiation: An Emerging Method of Food Preservation" discusses topics such as "Principles of food irradiation, Sources of food irradiation, Mechanisms of food irradiation, Effects on food properties, Applications of food irradiation, Good manufacturing practices, and Good irradiation practices, Detection methods for irradiated products and Labeling of irradiated products". Food professionals in both academia and industry, as well as food safety experts, food scientists, research scientists, and food processing managers, will find "Food Irradiation: An Emerging Method of Food Preservation" a reliable and valuable reference.

Author: P. Gokulakrishnan

Publisher: LAP Lambert Academic Publishing

Publication Date: Dec 14, 2022

Number of Pages: 64 pages

Binding: Paperback or Softback

ISBN-10: 6205527200

ISBN-13: 9786205527207