Our Knowledge Publishing
Fresh figs (Ficus carica L.): physicochemical and nutritional quality, antioxidant activity.
$48.72
Our Knowledge Publishing
Impact of drying on the quality of figs (Ficus carica)
Product Code:
9786205978306
ISBN13:
9786205978306
Condition:
New
$65.00
$64.36
Sale 1%
Impact of drying on the quality of figs (Ficus carica)
$65.00
$64.36
Sale 1%
The fig has been a typical fruit component of the Mediterranean diet for a very long time. Since it is a seasonal fruit with a perishable aspect, it must be preserved in its dry form which can be obtained by several drying processes namely sun, oven and microwave drying. Several investigations were interested in the study of the influence of these drying processes on the quality attributes of this fruit whether it is physicochemical, nutritional, phytochemical and especially on the antioxidant activity. The dried fig proved to be a fruit rich in nutrients as well as bioactive substances such as total polyphenols, flavonoids and anthocyanins which contribute to its very important antioxidant power.
| Author: Lilia Boussouf |
| Publisher: Our Knowledge Publishing |
| Publication Date: May 31, 2023 |
| Number of Pages: 68 pages |
| Binding: Paperback or Softback |
| ISBN-10: 620597830X |
| ISBN-13: 9786205978306 |
Related Products
Our Knowledge Publishing
PHENOLOGY OF FIG (Ficus carica L.) WITH INDUCED HYDRIIC DEFICIT INDUCED
$46.89
Independently Published
Start Figgin!: Beginner's Guide On How To Grow Fig Trees (Ficus carica)
$12.41
