The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural productivity in response to the escalating demands of a rapidly expanding world population.
Author: Binitha Sophine Emmanuel |
Publisher: LAP Lambert Academic Publishing |
Publication Date: Jan 22, 2024 |
Number of Pages: 72 pages |
Binding: Paperback or Softback |
ISBN-10: 620746043X |
ISBN-13: 9786207460434 |