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LAP Lambert Academic Publishing
Nutri-Dense Noodles
Product Code:
9786207475728
ISBN13:
9786207475728
Condition:
New
$77.00
$75.39
Sale 2%
Nutri-Dense Noodles
$77.00
$75.39
Sale 2%
Noodles incorporated with drumstick leaf powder and defatted soybean flour show a significant difference in cooking qualities and sensory attributes. The best cooking qualities and sensory attributes among the combinations tried, (73% refined wheat flour + 5% drumstick leaf powder, and 10% defatted soybean flour) were found to have better acceptance when compared to other combinations. The higher nutritional content and organoleptic attributes were found in this combination during the four months of storage. Use of 5% drumstick leaf powder, 10% defatted soybean flour, and other ingredients found to be better at increasing the nutrient density of the noodles.
| Author: Vittal Kamble |
| Publisher: LAP Lambert Academic Publishing |
| Publication Date: Jul 30, 2024 |
| Number of Pages: 136 pages |
| Binding: Paperback or Softback |
| ISBN-10: 6207475720 |
| ISBN-13: 9786207475728 |
