Rheology of Sugar

Dive into the comprehensive exploration of sugar rheology with this insightful book, structured into four meticulously crafted chapters. From delving into sugar manufacturing technology to unraveling mathematical models predicting rheological parameters, each section offers invaluable insights. Explore the impact of sugar substitutes on wheat dough rheology and gain a deep understanding of sucrose solutions and other dispersions. With a blend of theory and practical applications, this book covers topics such as extracting sugar from beets, crystallization techniques, rheological measurements, and more. A must-have resource for researchers and professionals seeking a deeper understanding of sugar rheology.

Author: Ioana Stanciu

Publisher: LAP Lambert Academic Publishing

Publication Date: Apr 29, 2024

Number of Pages: 88 pages

Binding: Paperback or Softback

ISBN-10: 6207488571

ISBN-13: 9786207488575