Sale 6%
Our Knowledge Publishing
Cassava Leaves: Antioxidant Compounds and Fatty Acid Profile
Product Code:
9786207750665
ISBN13:
9786207750665
Condition:
New
$40.45
Cassava Leaves: Antioxidant Compounds and Fatty Acid Profile
$40.45
This book presents cassava leaf flour as an alternative to the growing demand for food, as it is rich in proteins, vitamins and minerals at a low cost compared to conventional leafy vegetables. The search for natural substances, such as antioxidants and fatty acids from the omega-3 family, which can bring benefits, especially to health, adding value to this agricultural by-product can contribute to greater use of cassava leaves in food and in a wide variety of areas. In addition, its use can provide extra income for various producers who make a living from growing cassava.
| Author: Anderson Assaid Simão |
| Publisher: Our Knowledge Publishing |
| Publication Date: Jul 03, 2024 |
| Number of Pages: 56 pages |
| Binding: Paperback or Softback |
| ISBN-10: 6207750667 |
| ISBN-13: 9786207750665 |
Related Products
Independently Published
Fatty Acids Smoothies: easy, quick and delicious smoothie recipes for fatty acids
$15.60