Skip to main content

LAP Lambert Academic Publishing

Lactic acid From Agriculture Crop Residues

No reviews yet
Product Code: 9786207998296
ISBN13: 9786207998296
Condition: New
$87.00
$84.59
Sale 3%

Lactic acid From Agriculture Crop Residues

$87.00
$84.59
Sale 3%
 
Utilization of renewable bioresources for the production of industrial products such as biofuels and biochemicals is one of the best alternative strategies for sustainable development. sugarcane crop residue (SCR) Banana crop residue (BCR) is one of such renewable substrates that are readily available widely. In the current work, the production of lactic acid (LA) from BCR by recently isolated Pediococcus pentosaceus HLV1 was studied. we found that lactic acid can be produced economically using locally available agriculture resources.


Author: Harika Katepogu
Publisher: LAP Lambert Academic Publishing
Publication Date: Sep 23, 2024
Number of Pages: 180 pages
Binding: Paperback or Softback
ISBN-10: 6207998294
ISBN-13: 9786207998296
 

Customer Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Faster Shipping

Delivery in 3-8 days

Easy Returns

14 days returns

Discount upto 30%

Monthly discount on books

Outstanding Customer Service

Support 24 hours a day