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Our Knowledge Publishing
Science and technology of cashew agro-industrial processing
Product Code:
9786208030216
ISBN13:
9786208030216
Condition:
New
$68.00
$67.11
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Science and technology of cashew agro-industrial processing
$68.00
$67.11
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The aim of this scientific research is to promote the technical development of cashew plantations and their agro-industrial use, through the physical-chemical characterization of cashew pseudo-fruits and juices, using two types of cashew (red and yellow), in order to evaluate their agro-industrial potential and develop the technological scheme for the industrial production of derived products. Cashew pseudofruit is a food with a high nutrient content, making it a good option as a raw material for producing foods with high nutritional value and a taste that is pleasing to the palate of consumers, such as pasteurized juice, nectar, liqueur, jelly and jam.
| Author: Jos?Ferrer |
| Publisher: Our Knowledge Publishing |
| Publication Date: Aug 30, 2024 |
| Number of Pages: 64 pages |
| Binding: Paperback or Softback |
| ISBN-10: 6208030218 |
| ISBN-13: 9786208030216 |
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