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Meat Production : A Manual For The Breeding, Rearing And Slaughtering Of Livestock
$18.16
Our Knowledge Publishing
Practical Manual for the Production of Meat Products
Product Code:
9786208227319
ISBN13:
9786208227319
Condition:
New
$74.00
$72.63
Sale 2%
Practical Manual for the Production of Meat Products
$74.00
$72.63
Sale 2%
One of the academic purposes of the School of Animal Husbandry and Ecology of the Universidad Aut?noma de Chihuahua is to train professionals for entrepreneurship and self-employment, so the main purpose of this book is to teach in an easy and practical way the elaboration of food products of animal origin to students and interested parties. This manual includes theoretical and practical content that allows the reader to acquire the basic competencies, skills and abilities to produce products such as ham, chorizo, salami, and al pastor meat, among others.
| Author: Jos?Roberto Espinoza Prieto |
| Publisher: Our Knowledge Publishing |
| Publication Date: Oct 24, 2024 |
| Number of Pages: 128 pages |
| Binding: Paperback or Softback |
| ISBN-10: 6208227313 |
| ISBN-13: 9786208227319 |
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