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Food preservation

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Product Code: 9786208275754
ISBN13: 9786208275754
Condition: New
$87.00
$84.59
Sale 3%

Food preservation

$87.00
$84.59
Sale 3%
 
Food packaging is packaging designed to hold food temporarily. It has been around for thousands of years, and in various forms, it protects food from contamination and mechanical damage during transport, slowing product deterioration. With technological advances in food preservation, the food packaging industry is currently undergoing rapid development, keeping pace with scientific advances on the one hand, and meeting growing consumer demands on the other. One of the most effective technological strategies for delaying spoilage and minimizing the resulting loss of quality is the use of packaging to protect foodstuffs until they are consumed. This book is divided into five chapters. It provides information detailing various food preservation processes based on packaging. The principles of techniques guaranteeing the safety and nutritional quality of food products are briefly presented.


Author: Kihal Mebrouk
Publisher: Our Knowledge Publishing
Publication Date: Nov 06, 2024
Number of Pages: 200 pages
Binding: Paperback or Softback
ISBN-10: 620827575X
ISBN-13: 9786208275754
 

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