Our Knowledge Publishing
Salmonella sp. in broiler production
Product Code:
9786208371913
ISBN13:
9786208371913
Condition:
New
$39.53
Salmonella sp. in broiler production
$39.53
The book Salmonella sp. in broiler production: main sources of infection and food additives used to control it is designed to provide professionals in the field, undergraduate and postgraduate students with an up-to-date, easy-to-understand text on the importance of this pathogen in poultry production and the nutritional tools available to control it during poultry rearing.
| Author: Angélica R. a. Leonídio |
| Publisher: Our Knowledge Publishing |
| Publication Date: Dec 11, 2024 |
| Number of Pages: 64 pages |
| Binding: Paperback or Softback |
| ISBN-10: 6208371910 |
| ISBN-13: 9786208371913 |
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