This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.
| Author: R. Puvanakrishnan |
| Publisher: Mjp Publishers |
| Publication Date: Jul 01, 2021 |
| Number of Pages: 242 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 818094266X |
| ISBN-13: 9788180942662 |