The Ultimate Guide to Cooking Rice the Indian Way

From a Bed for Curries, to Pilaf, Biryani, Khitchi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do From Prasenjeet Kumar, the #1 bestseller of the "Cooking In A Jiffy" series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands. Cataloguing the legendary "love affair" that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian's life from birth till death. In this background, the book presents a total of 35 mouth-watering rice dishes: eight plain rice cooker recipes, five recipes for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.

Author: Prasenjeet Kumar

Publisher: Prasen Publishers Llp

Publication Date: Feb 22, 2024

Number of Pages: NA pages

Language: English

Binding: Paperback

ISBN-10: 8195851320

ISBN-13: 9788195851324