Paella: Más de 50 Recetas

La paella es el plato espa?ol m?s famoso y querido del mundo. Un plato que se cocina en una sola sart?n, una creaci?n generosa y colorida que se remonta a siglos atr?s y presenta innumerables variaciones. El chef espa?ol Omar Allibhoy revela el conocimiento y los consejos necesarios para una paella perfecta. Comienza con una gu?a que repasa las t?cnicas e ingredientes b?sicos, y luego ofrece m?s de 50 recetas f?ciles para elaborar paellas de carne, marisco y verduras. Aqu? encontrar?s algo para cada ocasi?n, ya sea una receta sencilla para una cena r?pida entre semana o una paella cl?sica de celebraci?n para preparar y compartir con familiares y amigos. Buen provecho!

Paella is the most famous and beloved Spanish dish in the world. A dish that is cooked in a single pan, this generous and colorful creation dates back centuries and has countless variations. Spanish chef Omar Allibhoy reveals the knowledge and tips necessary for a perfect paella. He begins with a guide that reviews basic techniques and ingredients, and then offers more than 50 easy recipes for making meat, seafood, and vegetable paellas. Here you'll find something for every occasion, whether it's a simple recipe for a quick weeknight dinner or a classic celebratory paella to prepare and share with family and friends. Enjoy!

Author: Omar Allibhoy

Publisher: Cinco Tintas

Publication Date: May 05, 2024

Number of Pages: 176 pages

Binding: Hardback or Cased Book

ISBN-10: 8419043435

ISBN-13: 9788419043436