We'll be taking, along with this young Sicilian author, a short trip through some cooking traditions. Here below are described the preparations of the most famous Sicilian dishes, but we also take advantage of this opportunity to read the specifications of a DOC of Ebrodi and of some legends about the island's rich culinary variety.
| Author: Rosario Tomarchio |
| Publisher: Mnamon |
| Publication Date: Feb 24, 2014 |
| Number of Pages: 54 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 8898470444 |
| ISBN-13: 9788898470440 |
