Brill
Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin Al-Tujibi (1227-1293) : English Translation with Introduction and Glossary
Product Code:
9789004688377
ISBN13:
9789004688377
Condition:
New
$64.88
The thirteenth-century cookbook Fi?alat al-khiwan fi ?ayyibat al-?a?am wa-l-alwan by the Andalusi scholar Ibn Razin al-Tujibi showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.
Author: Nawal Nasrallah |
Publisher: Brill |
Publication Date: Apr 03, 2024 |
Number of Pages: NA pages |
Language: English |
Binding: Paperback |
ISBN-10: 9004688374 |
ISBN-13: 9789004688377 |
Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin Al-Tujibi (1227-1293) : English Translation with Introduction and Glossary
$64.88
The thirteenth-century cookbook Fi?alat al-khiwan fi ?ayyibat al-?a?am wa-l-alwan by the Andalusi scholar Ibn Razin al-Tujibi showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.
Author: Nawal Nasrallah |
Publisher: Brill |
Publication Date: Apr 03, 2024 |
Number of Pages: NA pages |
Language: English |
Binding: Paperback |
ISBN-10: 9004688374 |
ISBN-13: 9789004688377 |