Skip to main content

Sale until 1 Feb: Up to 30% off selected books.

Brill

Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin Al-Tujibi (1227-1293) : English Translation with Introduction and Glossary

No reviews yet
Product Code: 9789004688377
ISBN13: 9789004688377
Condition: New
$64.88
The thirteenth-century cookbook Fi?alat al-khiwan fi ?ayyibat al-?a?am wa-l-alwan by the Andalusi scholar Ibn Razin al-Tujibi showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.


Author: Nawal Nasrallah
Publisher: Brill
Publication Date: Apr 03, 2024
Number of Pages: NA pages
Language: English
Binding: Paperback
ISBN-10: 9004688374
ISBN-13: 9789004688377

Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin Al-Tujibi (1227-1293) : English Translation with Introduction and Glossary

$64.88
 
The thirteenth-century cookbook Fi?alat al-khiwan fi ?ayyibat al-?a?am wa-l-alwan by the Andalusi scholar Ibn Razin al-Tujibi showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.


Author: Nawal Nasrallah
Publisher: Brill
Publication Date: Apr 03, 2024
Number of Pages: NA pages
Language: English
Binding: Paperback
ISBN-10: 9004688374
ISBN-13: 9789004688377
 

Customer Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Faster Shipping

Delivery in 3-8 days

Easy Returns

14 days returns

Discount upto 30%

Monthly discount on books

Outstanding Customer Service

Support 24 hours a day