World Health Organization
Pesticide Residues in Food Evaluations: Part II: Toxicological
Product Code:
9789241665230
ISBN13:
9789241665230
Condition:
New
$41.37
Pesticide Residues in Food Evaluations: Part II: Toxicological
$41.37
The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paper series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
| Author: World Health Organization |
| Publisher: World Health Organization |
| Publication Date: 40305 |
| Number of Pages: 541 pages |
| Binding: Medical |
| ISBN-10: 9241665238 |
| ISBN-13: 9789241665230 |
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