Techniques of Food Preservation

Food is the sustenance of life. Throughout history, its availability has been affected by many factors, including population growth, technology, cultures, religion, economics, politics, education, and weather. This book looks at these factors and examines the myriad influences on the food supply today and the human responses to them. The expectation is that, through lessons learned, adequate food will be made available to the whole world in the future.

Author: Pradeep Shrivastava

Publisher: Discovery Publishing House Pvt Limited

Publication Date: Apr 01, 2014

Number of Pages: 332 pages

Language: English

Binding: Hardcover

ISBN-10: 9350562308

ISBN-13: 9789350562307