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The Idea Of Food Preservation: How To Can And Preserve Food, The Fermentation Methods: Food Preservation
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Discovery Publishing House Pvt Ltd
Methods of Food Preservation
Product Code:
9789350562826
ISBN13:
9789350562826
Condition:
New
$110.99
$106.64
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Methods of Food Preservation
$110.99
$106.64
Sale 4%
Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing benign bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. Food preservation can also include processes which inhibit visual deterioration that can occur during food preparation; such as the enzymatic browning reaction in apples after they are cut.
| Author: P. Shrivastava |
| Publisher: Discovery Publishing House Pvt Ltd |
| Publication Date: 41365 |
| Number of Pages: 274 pages |
| Binding: Study Aids |
| ISBN-10: 9350562820 |
| ISBN-13: 9789350562826 |
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