Discovery Publishing House Pvt Ltd
Milk Processing Technology
Product Code:
9789350562833
ISBN13:
9789350562833
Condition:
New
$137.99
$131.47
Sale 5%
Milk Processing Technology
$137.99
$131.47
Sale 5%
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.
| Author: Abha Swarup |
| Publisher: Discovery Publishing House Pvt Ltd |
| Publication Date: 41365 |
| Number of Pages: 330 pages |
| Binding: Study Aids |
| ISBN-10: 9350562839 |
| ISBN-13: 9789350562833 |
Related Products
