Discovery Publishing House Pvt Ltd
Variety Meat Terminology
Product Code:
9789350563090
ISBN13:
9789350563090
Condition:
New
$108.99
$104.80
Sale 4%
Variety Meat Terminology
$108.99
$104.80
Sale 4%
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense-the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, poultry, and game.
| Author: M. Prakash |
| Publisher: Discovery Publishing House Pvt Ltd |
| Publication Date: 41365 |
| Number of Pages: 260 pages |
| Binding: Study Aids |
| ISBN-10: 9350563096 |
| ISBN-13: 9789350563090 |
Related Products
Sale 2%
