HERBAL AND AROMATIC PLANTS - Vanilla Planifolia (VANILLA)

Vanillin is mainly responsible for the fragrance, flavour and aroma of vanilla essence. It is used in the preparation of ice creams, chocolates, cakes, pastries, puddings, soft drinks, pharmaceuticals, liquors, perfumery and in nutraceuticals. At present, synthetic products such as ethyl vanillin and synthetic vanillin are used for the above purpose. But such synthetic products are being rejected by discerning customers world over, and there is an increasing demand for natural vanillin.

Author: Himadri Panda

Publisher: Discovery Publishing House Pvt Limited

Publication Date: Apr 01, 2017

Number of Pages: NA pages

Language: English

Binding: Hardcover

ISBN-10: 9350568268

ISBN-13: 9789350568262