HERBAL AND AROMATIC PLANTS - 39. Zea Mays (Maize)

Maize (MAYZ, from Spanish: maíz after Taíno mahiz), known in many English speaking countries as corn, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.

Author: Himadri Panda

Publisher: Discovery Publishing House Pvt Limited

Publication Date: Apr 01, 2018

Number of Pages: 302 pages

Language: English

Binding: Hardcover

ISBN-10: 9386841150

ISBN-13: 9789386841155