The worldwide demand for high-potency sweeteners is expected to increase, especially with the new practice of blending different sweeteners. The sweet herb of Paraguay, Stevia rebaudiana Bert. produces, in its leaves, just such an alternative with the added advantage that stevia sweeteners are natural plant products. In addition, the sweet steviol glycosides have functional and sensory properties superior to those of many other high-potency sweeteners.
Author: Himadri Panda |
Publisher: Discovery Publishing House Pvt Limited |
Publication Date: Apr 01, 2018 |
Number of Pages: 264 pages |
Language: English |
Binding: Hardcover |
ISBN-10: 9386841347 |
ISBN-13: 9789386841346 |