Textbook of Fish Production and Hygiene

This book deals with all major aspects including establishment of a new fish farm, its management, good practices, and ideal conditions for optimum production of fish. Important infectious and non-infectious diseases of fish have been amply elaborated along with methods of their diagnosis, prevention and control. Great emphasis has been given to the hygienic aspects in fish production and quality assurance of fish as food. The diseases transmissible to consumers through unhygienic fish and fish products are also highlighted. Lucid illustrations make the book a reading pleasure. The authors earnestly believe that this book will prove to be a unique resource for the students, educators and the professionals.

Author: Ashwani Et Al Kumar

Publisher: Daya Publishing House

Publication Date: Jan 01, 2018

Number of Pages: 216 pages

Language: English

Binding: Hardcover

ISBN-10: 9387057283

ISBN-13: 9789387057289