Biochemical Techniques and Instrumentation

This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.

Author: F Parthiban, S Felix

Publisher: Daya Publishing House

Publication Date: Jan 01, 2018

Number of Pages: 156 pages

Language: English

Binding: Hardcover

ISBN-10: 9388173201

ISBN-13: 9789388173209