Intechopen
Olive Oil: Constituents, Quality, Health Properties and Bioconversions
Product Code:
9789533079219
ISBN13:
9789533079219
Condition:
New
$205.00
$181.31
Sale 12%
Olive Oil: Constituents, Quality, Health Properties and Bioconversions
$205.00
$181.31
Sale 12%
The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.
| Author: Dimitrios Boskou |
| Publisher: Intechopen |
| Publication Date: 40940 |
| Number of Pages: 526 pages |
| Binding: Technology & Engineering |
| ISBN-10: 9533079215 |
| ISBN-13: 9789533079219 |
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