Distillation: Advances from Modeling to Applications

Distillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight.

Author: Sina Zereshki

Publisher: Intechopen

Publication Date: 40991

Number of Pages: 298 pages

Binding: Science

ISBN-10: 9535104284

ISBN-13: 9789535104285