Intechopen
Protein Engineering: Technology and Application
Product Code:
9789535111382
ISBN13:
9789535111382
Condition:
New
$155.00
$146.61
Sale 5%
Protein Engineering: Technology and Application
$155.00
$146.61
Sale 5%
Given the centrality of protein to many biological process, this book makes a significant contribution to the fields of healthcare and nutrition. Its chapters consider topics such as protein-protein and protein-ligand docking, and the protein engineering of enzymes involved in bioplastic metabolism. One contribution gives an overview of the In Vitro Virus (IVV) analytic method, while another shows how cutting-edge techniques in protein engineering advance our knowledge in the field of palaeontology. The book also includes a review of classic and alternative strategies when using yeasts in research, with a focus on Pichia pastoris as a host. Finally, there are two contributions on chromatography: one on the method itself, and another on its use to identify HMGB1-binding components.
| Author: Tomohisa Ogawa |
| Publisher: Intechopen |
| Publication Date: May 29, 2013 |
| Number of Pages: 196 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 9535111388 |
| ISBN-13: 9789535111382 |
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