Skip to main content

Sale until 1 Feb: Up to 30% off selected books.

BoD ? Books on Demand

Old Yeasts : New Questions

No reviews yet
Product Code: 9789535136774
ISBN13: 9789535136774
Condition: New
$155.00
$145.82
Sale 6%
Yeast-based biotechnology traditionally regards the empirical production of fermented drinks and leavened bread, processes which surprisingly keep posing challenges and fuelling research. But yeasts nowadays also provide amenable cell factories, producing bulk and fine chemicals and molecules, and are increasingly used as tools in processes as diverse as food preservation or bioremediation. Importantly, yeasts are excellent models of cell and molecular biology for higher eukaryotes, including humans, contributing with key discoveries to understand processes and diseases. All taken, yeast-related business is worth billions, critically contributing to the economical welfare of many differently developed countries. This book provides some insights into aspects of yeast science and biotechnology less frequently addressed in the literature but nonetheless decisive to improve knowledge and, accordingly, boost up yeast-based innovation.


Author: Cândida Lucas, Célia Pais
Publisher: BoD ? Books on Demand
Publication Date: Dec 13, 2017
Number of Pages: 200 pages
Language: English
Binding: Hardcover
ISBN-10: 9535136771
ISBN-13: 9789535136774

Old Yeasts : New Questions

$155.00
$145.82
Sale 6%
 
Yeast-based biotechnology traditionally regards the empirical production of fermented drinks and leavened bread, processes which surprisingly keep posing challenges and fuelling research. But yeasts nowadays also provide amenable cell factories, producing bulk and fine chemicals and molecules, and are increasingly used as tools in processes as diverse as food preservation or bioremediation. Importantly, yeasts are excellent models of cell and molecular biology for higher eukaryotes, including humans, contributing with key discoveries to understand processes and diseases. All taken, yeast-related business is worth billions, critically contributing to the economical welfare of many differently developed countries. This book provides some insights into aspects of yeast science and biotechnology less frequently addressed in the literature but nonetheless decisive to improve knowledge and, accordingly, boost up yeast-based innovation.


Author: Cândida Lucas, Célia Pais
Publisher: BoD ? Books on Demand
Publication Date: Dec 13, 2017
Number of Pages: 200 pages
Language: English
Binding: Hardcover
ISBN-10: 9535136771
ISBN-13: 9789535136774
 

Customer Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Faster Shipping

Delivery in 3-8 days

Easy Returns

14 days returns

Discount upto 30%

Monthly discount on books

Outstanding Customer Service

Support 24 hours a day