Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
| Author: U. S. Dept of Agriculture |
| Publisher: www.bnpublishing.com |
| Publication Date: Aug 22, 2008 |
| Number of Pages: 172 pages |
| Binding: Paperback or Softback |
| ISBN-10: 9650060421 |
| ISBN-13: 9789650060428 |