Persian Rice : How to Make Delicious Persian Rice

Rice may not be a staple in all cuisines, but in Asia and most especially in Persian Cooking, it plays a very important role in the meal planning. Prepared to be paired with various dishes (vegetables, seafood and meats), rice meals are planned to fill-up meals that should turn the dining experience extra special. More so, rice dishes make a good source of carbohydrates for energy. Ordinarily, rice is merely boiled. Some rice dishes are merely seasoned for some flavour but in the case of Persian cooking, a true exploration will be experienced because the preparation of Persian Rice requires true devotion. Demanding that the chefs laboriously boil, saute, layer and bake the rice --- and with ta myriad of ingredients open to be utilized, the variety is one you can surely look forward to.

Author: Bryan Rylee

Publisher: Heirs Publishing Company

Publication Date: Dec 09, 2018

Number of Pages: 76 pages

Language: English

Binding: Hardcover

ISBN-10: 9657736854

ISBN-13: 9789657736852