TASTE THE ESSENCE OF THE CARIBBEAN: In "The Art of Cooking: Soul of the Caribbean," Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that's truly Caribbean and create WOW!
| Author: Selwyn Richards |
| Publisher: Minna Press and Sunrise Publications |
| Publication Date: Feb 12, 2014 |
| Number of Pages: 176 pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 9769551090 |
| ISBN-13: 9789769551091 |
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