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Marshall Cavendish Cuisine

The Best of Asian Cooking : 300 Classic Recipes

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Product Code: 9789815084801
ISBN13: 9789815084801
Condition: New
$45.00
$40.11
Sale 11%
A treasure trove of recipes, both timeless classics and modern creations, by some of Asia's most established cooks and chefs. Featuring the best recipes from some of Asia's most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: * Chinese prawn dumpling soup * Chinese fried garlic pork * Japanese teriyaki chicken * Japanese sukiyaki beef bowl * Korean ginseng chicken stew * Korean kimchi stew * Filipino créme caramel * Peranakn pancakes Prepping meals in the home kitchen has never been easier. Includes dual measures.


Author: Arlene Diego, Heinz Von Holzen, Keiko Ishida, Dhershini Govin Winodan, Nguyen Thanh Diep, Lee MinJung
Publisher: Marshall Cavendish Cuisine
Publication Date: Apr 09, 2024
Number of Pages: NA pages
Language: English
Binding: Paperback
ISBN-10: 9815084801
ISBN-13: 9789815084801

The Best of Asian Cooking : 300 Classic Recipes

$45.00
$40.11
Sale 11%
 
A treasure trove of recipes, both timeless classics and modern creations, by some of Asia's most established cooks and chefs. Featuring the best recipes from some of Asia's most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: * Chinese prawn dumpling soup * Chinese fried garlic pork * Japanese teriyaki chicken * Japanese sukiyaki beef bowl * Korean ginseng chicken stew * Korean kimchi stew * Filipino créme caramel * Peranakn pancakes Prepping meals in the home kitchen has never been easier. Includes dual measures.


Author: Arlene Diego, Heinz Von Holzen, Keiko Ishida, Dhershini Govin Winodan, Nguyen Thanh Diep, Lee MinJung
Publisher: Marshall Cavendish Cuisine
Publication Date: Apr 09, 2024
Number of Pages: NA pages
Language: English
Binding: Paperback
ISBN-10: 9815084801
ISBN-13: 9789815084801
 

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