Meat cinnamon heads, coconut chicken, cashewnut roast, ndolo, pumpkin leaves with groundnuts, cassava, maize, beans...The rich variety of foods in this recipe book reflect the cuisine of Tanzania which has a wealth of local spices, a wide variety of fruits and vegetables, staple grains and roots, and fish from the oceans, rivers and lakes. The book is not a how-to method book, but gives many recipes which strike a balance between food which tastes good and has nutritional value.
| Author: Eva Pendaeli-Sarakikya |
| Publisher: Mkuki na Nyota Publishers |
| Publication Date: Aug 07, 2019 |
| Number of Pages: 192 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 9976101252 |
| ISBN-13: 9789976101256 |
