
Sonoma Press
Elevate your culinary skills and transform your kitchen with "Salt Block Cooking", your gateway to exploring the vibrant art of cooking on a Himalayan salt block.
Perfect for people of all skill levels and anyone looking to add a touch of something special to their meal preparations, this book promises to inspire, educate, and delight.
Whether you're a seasoned chef or a curious novice, this book provides everything you need to know to become a Himalayan salt block expert.
Don't just cook-create memorable meals and taste the difference with each delicious dish!
Author: Graham Hodson |
Publisher: Rockwood Publishing |
Publication Date: Apr 22, 2021 |
Number of Pages: 78 pages |
Binding: Paperback or Softback |
ISBN-10: NA |
ISBN-13: 9798224957781 |