This book was born with the intention of being a small, informal guide for beginners that want to learn how to cook authentic Italian pasta sauces, as well as homemade pasta.
I would like to invite you through my personal top ten favourite sauces which I think encapsulate the essence of Italy. Some big-classics and some less know, as well as a few examples of pasta shapes you can make at home,
fettuccine, orecchiette and
gnocchi.I hope this book offers you a pleasant starting point for your pasta-making journey!
| Author: Veronica Jones |
| Publisher: Independently Published |
| Publication Date: Nov 26, 2024 |
| Number of Pages: 80 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798300534837 |