Independently Published
Wines Around the World: Portuguese Grape Varieties
Product Code:
9798301768576
ISBN13:
9798301768576
Condition:
New
$13.05
Wines Around the World: Portuguese Grape Varieties
$13.05
Portuguese Grapes: A Treasure to be Discovered A toast to Portugal! Celebrating the diversity and richness of the Portuguese wine heritage.
Unraveling history: A journey through time through the origins of Portuguese grape varieties and their importance in the country's culture.
Invitation to discovery: Awakening the reader's curiosity to explore the uniqueness and potential of Portuguese grape varieties. Portugal, a Garden of Castes The Diversity of Brazilian Terroir: A look at the different wine regions and the influence of climate, soil and tradition on the expression of grape varieties.
The History of Viticulture in Portugal: From Roman origins to the modern era, the evolution of viticulture and the role of Portuguese grape varieties.
Grape Classification: A brief introduction to the different types of grape varieties - red, white, indigenous and international. Red Varieties - The Soul of Portuguese Wines Touriga Nacional: The queen of red grape varieties - elegance, complexity and aging potential.
Aragonez (Tinta Roriz): Versatility, structure and aromas of red fruits.
Castel?o: Rusticity, soft tannins and the expression of the Alentejo terroir.
Touriga Franca: Red fruits, spices and elegance in Douro and D?o wines.
Trincadeira: Freshness, red fruits and versatility in Alentejo and Douro wines.
Other Red Grapes: Uncovering the nuances and richness of lesser-known grape varieties, such as Alfrocheiro, Baga and Jaen. White Grapes - Freshness and Elegance Alvarinho: The star of Vinhos Verdes - citrus, mineral aromas and vibrant freshness.
Arinto: Acidity, minerality and aging potential in Douro and Alentejo wines.
Fern?o Pires: Floral aromas and versatility in wines from different regions.
Encruzado: Complexity, minerality and elegance in D?o wines.
Loureiro: Floral and herbaceous aromas, freshness and typicality in Vinhos Verdes.
Other White Varieties: Exploring the diversity and aromas of lesser-known grape varieties, such as Bical, Cercial and Rabigato. Uncovering the Secrets of Tasting Sensory Analysis: Appreciating the color, aromas and flavors of Portuguese wines.
Tasting Techniques: Tips for a complete and enjoyable tasting.
Describing Wines: Vocabulary and technical terms to describe the characteristics of wines. The Art of Harmonization Harmonization Principles: Combining wines and dishes for a complete gastronomic experience.
Classic Pairings: Suggestions for pairings with typical Portuguese dishes.
Exploring New Possibilities: Creative pairings with international cuisine. Wine Suggestions for Different Occasions Wines for everyday life: affordable and versatile options for all times.
Wines for special occasions: Emblematic labels and special vintages to celebrate important moments.
Wines to give as gifts: Suggestions for wines to give as gifts to friends and family.
Unraveling history: A journey through time through the origins of Portuguese grape varieties and their importance in the country's culture.
Invitation to discovery: Awakening the reader's curiosity to explore the uniqueness and potential of Portuguese grape varieties. Portugal, a Garden of Castes The Diversity of Brazilian Terroir: A look at the different wine regions and the influence of climate, soil and tradition on the expression of grape varieties.
The History of Viticulture in Portugal: From Roman origins to the modern era, the evolution of viticulture and the role of Portuguese grape varieties.
Grape Classification: A brief introduction to the different types of grape varieties - red, white, indigenous and international. Red Varieties - The Soul of Portuguese Wines Touriga Nacional: The queen of red grape varieties - elegance, complexity and aging potential.
Aragonez (Tinta Roriz): Versatility, structure and aromas of red fruits.
Castel?o: Rusticity, soft tannins and the expression of the Alentejo terroir.
Touriga Franca: Red fruits, spices and elegance in Douro and D?o wines.
Trincadeira: Freshness, red fruits and versatility in Alentejo and Douro wines.
Other Red Grapes: Uncovering the nuances and richness of lesser-known grape varieties, such as Alfrocheiro, Baga and Jaen. White Grapes - Freshness and Elegance Alvarinho: The star of Vinhos Verdes - citrus, mineral aromas and vibrant freshness.
Arinto: Acidity, minerality and aging potential in Douro and Alentejo wines.
Fern?o Pires: Floral aromas and versatility in wines from different regions.
Encruzado: Complexity, minerality and elegance in D?o wines.
Loureiro: Floral and herbaceous aromas, freshness and typicality in Vinhos Verdes.
Other White Varieties: Exploring the diversity and aromas of lesser-known grape varieties, such as Bical, Cercial and Rabigato. Uncovering the Secrets of Tasting Sensory Analysis: Appreciating the color, aromas and flavors of Portuguese wines.
Tasting Techniques: Tips for a complete and enjoyable tasting.
Describing Wines: Vocabulary and technical terms to describe the characteristics of wines. The Art of Harmonization Harmonization Principles: Combining wines and dishes for a complete gastronomic experience.
Classic Pairings: Suggestions for pairings with typical Portuguese dishes.
Exploring New Possibilities: Creative pairings with international cuisine. Wine Suggestions for Different Occasions Wines for everyday life: affordable and versatile options for all times.
Wines for special occasions: Emblematic labels and special vintages to celebrate important moments.
Wines to give as gifts: Suggestions for wines to give as gifts to friends and family.
| Author: Bernardo Musumeci |
| Publisher: Independently Published |
| Publication Date: Nov 29, 2024 |
| Number of Pages: 26 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798301768576 |