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Independently Published

Cuisine of Ukrainian Bessarabia

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Product Code: 9798302515285
ISBN13: 9798302515285
Condition: New
$33.03

Cuisine of Ukrainian Bessarabia

$33.03
 
"The Cuisine of Ukrainian Bessarabia" by Valentina Sagaydak is the author's second book, continuing the series "Ukrainian Cuisine: Traditions and Modern Taste". This unique book is 100+1 recipes of traditional multinational Ukrainian Bessarabian cuisine, combining a rich history with modern taste preferences. You are offered recipes for cooking both at home and on a campfire, which makes the book an ideal choice for those who love to cook outdoors. 13 sections cover everything from dairy products, vegetable dishes to meat delicacies, jams, soft drinks and pickles.
Each section contains not only recipes, but also a detailed explanation of the benefits and possible harm of products. This will allow you to better understand how your dishes affect your health.
Advantages of the book:
1. Versatility: instructions for cooking both at home and outdoors.
2. 100+1 recipes: from classic dishes to modern interpretations, everyone will find something special for themselves.
3. 13 thematic sections: pumpkin dishes, vegetables, pickles, meat, fish, pastries, drinks - the variety of flavors will amaze even the most sophisticated gourmets. Recipes for cooking both in the kitchen and outdoors, which will allow you to enjoy delicious food anytime and anywhere.
4. Useful information: in each chapter you will find detailed information about the benefits and harms of products, which will help you create a balanced diet.
5. Step-by-step instructions: even a novice cook can easily prepare any dish, following detailed recipes with photos.
6. Availability: all ingredients are easy to find in stores in the USA and Europe.
7. The author does not just collect recipes; she puts her soul into them and shares her rich experience.
8. A combination of tradition and innovation: the book harmoniously combines classic recipes and modern culinary trends.
9. Comprehensive approach: this is not just a collection of recipes, but a real guide to multinational cuisine that will help you not only cook, but also better understand the culinary traditions of the region.

I hope that after studying this recipe book, you will learn a lot of new, healthy and tasty things.

Express yourself and enjoy your meal!


Author: Viacheslav Guk
Publisher: Independently Published
Publication Date: Dec 06, 2024
Number of Pages: 182 pages
Binding: Paperback or Softback
ISBN-10: NA
ISBN-13: 9798302515285
 

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