Gastronot's Vision Flavorion: About Recipes of Flavored Products

This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma creation. This book included recipes and technical explanations.

Author: Ali F. ?zseven

Publisher: Independently Published

Publication Date: 45634

Number of Pages: 364 pages

Binding: Cooking

ISBN-10:

ISBN-13: 9798302900685